Zucchini Muffin Recipe

With St. Patrick’s Day around the corner, it’s time to add a little green to your baking! These moist and delicious zucchini muffins are the perfect way to celebrate—naturally green, lightly sweet, and packed with flavor. Whether you’re looking for a festive breakfast or a lucky snack, these muffins will have you feeling the luck of the Irish in every bite!

• 1 ½ cups flour
• 1 cup sugar
• 1 tsp cinnamon
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs, at room temperature
• ½ cup oil
• 1 tsp vanilla
• 2 cups finely grated unpeeled zucchini

1. Preheat oven to 350 degrees and grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
3. Whisk eggs into oil, then stir in vanilla. Stir wet ingredients into dry ingredients until just combined (mixture will be very thick and somewhat dry).
4. Fold zucchini into batter until incorporated.
5. Fill muffin tins until they are about ¾ full.
6. Bake for 20-22 minutes until an inserted toothpick comes out clean.

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